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ÜYE OL

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GİRİŞ YAP

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The Ortunç story dates back to a legacy left by an immigrant family from Midilli (Lesbos) Island and of the valley lined by pine and olive trees that we find ourselves in today; utilising its shade in the summer, savouring delicious fruit from its age-old fig trees in season.  And continues many years later in 1960, when the young Orhan Tunç, aged only 23, discovered the region.

Living at one with nature brought with it a determination and passion for new ventures.  In 1980, State Opera and Ballet artists Necla - Orhan Tunç established and began running Ortunç as a family business.  Over the years Ortunç has become a point of discovery for both local and foreign guests, its mission to promote the region’s history and natural beauty. The minimalist concept, serene environment, cuisine prepared using only natural products, and accompanying music only serve to highlight such beauty. Years invested in preserving the area’s natural beauty have brought with it a Blue Flag Award, Greening Hotels Certificate, and finally a Green Key Award. Ortunç, a pioneer for sustainable tourism, continues with its second generation, Onur Tunç, to provide its guests with a meticulous level of service.