Ayvalık
Ayvalık is a district in the Marmara’s Balıkesir province on the Aegean Sea coast, and has played host to many civilizations through the centuries.
Ayvalık is one of Turkey’s most important tourism centres, known for the unique architectural features of its streets and houses, the ancient and late Byzantine period architecture of its churches and monasteries, mosques, islands, bays, its rich variety of ‘meze’ dishes and cuisine made using local fresh herbs and seafood, its prize winning olive oil that today is competitive in both European and American markets, toasted sandwiches, in the region of 60 scuba diving centres, underwater fauna, and captivating sunsets.
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